{"id":9294,"date":"2017-10-09T22:42:54","date_gmt":"2017-10-09T20:42:54","guid":{"rendered":"http:\/\/www.zavodo.org\/?p=9294"},"modified":"2017-10-09T22:42:54","modified_gmt":"2017-10-09T20:42:54","slug":"sadni-in-zelenjavni-shranki","status":"publish","type":"post","link":"https:\/\/zavodo.org\/new\/2017\/10\/09\/sadni-in-zelenjavni-shranki\/","title":{"rendered":"SADNI IN ZELENJAVNI SHRANKI"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Jesen je vsekakor \u010das pripravo razli\u010dnih sadnih in zelenjavnih shrankov, ki nam bodo pozimi vzbudili okus po doma\u010dem vrtu. Zato vas vabimo, da se <\/span><b>v torek, 14.11.2017 ob 16.uri v \u0160ubi\u010devi hi\u0161i v Poljanah<\/b><span style=\"font-weight: 400;\"> udele\u017eite brezpla\u010dne delavnice, kjer se boste seznanili z :<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">uporabo metod konzerviranja \u017eivil<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">pripravo klasi\u010dnih izdelkov, kot so kompoti, ajvar, vrtnine v kisu, sirupi itd.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">pripravo trendovskih izdelkov, kot so pesto, polpripravljene jedi, omake, itd.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Prijave sprejema Apolonija Kandus na <\/span><a href=\"mailto:apolonija@zavod.org\"><span style=\"font-weight: 400;\">apolonija@zavod.org<\/span><\/a><span style=\"font-weight: 400;\"> ali telefon 040 477 640,\u00a0\u00a0<\/span><span style=\"font-weight: 400;\">od pon do pet med 10. in 14.uro. <\/span><\/p>\n<p><span style=\"font-weight: 400;\">Vabljeni!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jesen je vsekakor \u010das pripravo razli\u010dnih sadnih in zelenjavnih shrankov, ki nam bodo pozimi vzbudili okus po doma\u010dem vrtu. Zato vas vabimo, da se v torek, 14.11.2017 ob 16.uri v \u0160ubi\u010devi hi\u0161i v Poljanah udele\u017eite brezpla\u010dne delavnice, kjer se boste seznanili z : uporabo metod konzerviranja \u017eivil pripravo klasi\u010dnih izdelkov, kot so kompoti, ajvar, vrtnine [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,13],"tags":[],"class_list":["post-9294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dogodki","category-novice"],"_links":{"self":[{"href":"https:\/\/zavodo.org\/new\/wp-json\/wp\/v2\/posts\/9294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zavodo.org\/new\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zavodo.org\/new\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zavodo.org\/new\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/zavodo.org\/new\/wp-json\/wp\/v2\/comments?post=9294"}],"version-history":[{"count":0,"href":"https:\/\/zavodo.org\/new\/wp-json\/wp\/v2\/posts\/9294\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zavodo.org\/new\/wp-json\/wp\/v2\/media\/9295"}],"wp:attachment":[{"href":"https:\/\/zavodo.org\/new\/wp-json\/wp\/v2\/media?parent=9294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zavodo.org\/new\/wp-json\/wp\/v2\/categories?post=9294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zavodo.org\/new\/wp-json\/wp\/v2\/tags?post=9294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}